BYOBowl: Alfredo Pasta
This weeks theme is Bring Your Own Bowl!
Today I decided to make a delicious shrimp and chicken alfredo pasta!
- alfredo sauce
- parmesan cheese
I use frozen shrimp and cooked chicken so once thawed it is ready to go. First, I filled a pot with water allowed it to boil and then added a serving of pasta. I prefer whole wheat penne, but anything works! I put the chicken, shrimp, chopped up tomato and broccoli in a pan and allowed it to simmer in some seasoning and olive oil until the pasta was fully cooked.
I then drained the pasta and added alfredo sauce, the mixture from the pan and a dash of parmesan cheese. I was able to enjoyed this bowl full of delicious pasta next door with some friends as they ate their meals brought home from campus. I definitely had a best meal there.