- 1/2 bottle of Italian Dressing
- 1/2 cup of honey
- 1/4 teaspoon of garlic
- 1 pinch of Cayenne Pepper
- 1 pinch of Old-Bay seasoning
- 1 Orange- cut into slices and squeezed
- 1 pound of shrimp peeled
Today, I decided to try something new. I am a big fan of Mexican food but never want to spend money to eat out. One of my all time favorites is chicken enchiladas so I took a stab at making up a recipe myself.
These chicken enchiladas were super cheap, extremely easy and delicious! To make these enchiladas you will need:
Prepare chicken or beef any way you like and then begin the enchilada process. Preheat the oven to 350 and heat a small skillet to medium heat. Put 3/4 of the enchilada sauce, all chicken or beef and half a cup of cheese in the skillet. Stir occasionally. At the same time heat each tortilla (I used 5 to feed myself and roommates) in the microwave for about 20 seconds to soften them. Grease the glass pan with a bit of olive oil and then put it all together! You will want to put a bit more cheese and 1/5 of the mix from the skillet into each tortilla, roll it up and place next to one another in the glass pan. Once all of the tortillas are in the glass pan pour the rest of the enchilada sauce from the can on top and sprinkle more cheese.
Once the oven is preheated, place the glass pan into the oven so that it can bake for about 10 minutes until the cheese has melted. Carefully take a glass pan out of the oven and sprinkle chopped fresh tomato and cilantro on top. You can also add salsa or sour cream to the dish if you would like. Enjoy!