Letsgetbasted

Budgeting each bite

Archive for the day “April 3, 2012”

BAKED with an Orange Glow Shrimp

This is by far the tastiest post I have made to date.  I really enjoy seafood and the bags of shrimp were on sale, buy one get one free, so I decided to get some and see where my imagination would take me.  It really reminds me of coconut shrimp, minus the coconut coating. Its sweet and juicy with a slight hint of spiciness.  The other thing I love about the recipe is it is quick.  Shrimp doesn’t take long at all, 15 minutes in the oven and its ready to go.
I’m not kidding I really do believe this is the best tasting recipe I have made to date.  Try making this yourself, you will not be disappointed I promise.     
  • 1/2 bottle of Italian Dressing 
  • 1/2 cup of honey
  • 1/4 teaspoon of garlic 
  • 1 pinch of Cayenne Pepper
  • 1 pinch of Old-Bay seasoning
  • 1 Orange- cut into slices and squeezed 
  • 1 pound of shrimp peeled
Combine all ingredients in a bowl and mix thoroughly. After the ingredients are blended eventually, pour in a baking pan. 
Preheat the oven to 350 degrees. Make sure you keep an eye on the shrimp because if you cook them too long they will become rubbery.
Serve and enjoy, I hope you like it.
-Ryan

Chicken Enchiladas

Today, I decided to try something new.  I am a big fan of Mexican food but never want to spend money to eat out.  One of my all time favorites is chicken enchiladas so I took a stab at making up a recipe myself.

These chicken enchiladas were super cheap, extremely easy and delicious! To make these enchiladas you will need:

  • tortillas
  • chicken or beef
  • can of enchilada sauce
  • tomato (optional)
  • cilantro (optional)
  • cheese
  • olive oil
  • small glass pan
  • skillet
  • sour cream (optional)

Prepare chicken or beef any way you like and then begin the enchilada process.  Preheat the oven to 350 and heat a small skillet to medium heat.  Put 3/4 of the enchilada sauce, all chicken or beef and half a cup of cheese in the skillet.  Stir occasionally.  At the same time heat each tortilla (I used 5 to feed myself and roommates) in the microwave for about 20 seconds to soften them.  Grease the glass pan with a bit of olive oil and then put it all together!  You will want to put a bit more cheese and 1/5 of the mix from the skillet into each tortilla, roll it up and place next to one another in the glass pan.  Once all of the tortillas are in the glass pan pour the rest of the enchilada sauce from the can on top and sprinkle more cheese.

Once the oven is preheated, place the glass pan into the oven so that it can bake for about 10 minutes until the cheese has melted.  Carefully take a glass pan out of the oven and sprinkle chopped fresh tomato and cilantro on top.  You can also add salsa or sour cream to the dish if you would like. Enjoy!

-Katie

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