Letsgetbasted

Budgeting each bite

Archive for the tag “dinner”

Baked: Makeshift Mac and Cheese

Hey everyone,

I was feeling macaroni and cheese for dinner tonight but I did not want to eat a boxed macaroni and cheese with the powdered cheese, if you can even call that cheese… So I decided to make my own makeshift mac and cheese from some pasta noodles, cheese and a few other ingredients.  It was quite cheesy and easy.  Hope you like it.

What you need:

  • 2 cups raw pasta noodles
  • 1/4 cup chopped onions
  • shredded mozzarella
  • bread crumbs
  • 1/4 cup milk
  • 1/4 lb Velveeta cheese
  1. Boil water and put the raw pasta noodles into the water and leave them in there until they are 3/4 cooked.  Drain the water from the pasta and add the Velveeta cheese until it completely melts into the noodles.
  2. Preheat the oven to 350 degrees
  3. Put the pasta in an oven safe dish and mix in the chopped onions and milk.  Top the mac and cheese with the mozerella cheese and bread crumbs and put the dish in the preheated oven for 10-12 minutes or until the cheese on top has melted.
  4. Enjoy

-Ryan

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Sloppy Seconds- Southwest Chicken Omelet

I found it quite appropriate that during our “Sloppy Seconds” leftover week I literally have no food in my apartment.  Well its dinner time once again and I knew for a fact that I didn’t have anything in my fridge to make, naturally I looked anyway.  All I could find is some leftover chicken I had from the other night, half an onion, eggs and one lonely bell pepper I felt I had to help out. I knew these few items, considering they are the only things left in my fridge, would be the basis for my meal.

If you are like me breakfast food is an anytime of the day food so I decided to make an omelet. Below is the list of ingredients and how to make my Sloppy Seconds Southwest Chicken Omelet. (Prep time: 5 min, Cook time: 5 min, Total time: 10 min)

What you will need:

1/2 cup of diced bell pepper (about half of a bell pepper)

1/2 cup of diced onions

1/2 cup of cooked chicken (chopped)

1/4 cup of shredded cheese

3 eggs

Salsa (to top omelet)

1. Dice the bell pepper, onion and chicken and make sure they are measured out properly.

2. After you chopped and diced the pepper, onion and chicken add them into a bowl with the shredded cheese and stir them together so that when you add the ingredients to the omelet they are blended evenly.  Set this bowl of ingredients aside for a few moments.

3. Crack the 3 eggs into a bowl and whisk them together so that it has a consistent look.  Pour the eggs into a heated stovetop pan and let them cook for about 2.5 minutes.

4. After the eggs are halfway cooked add the chicken and vegetable blend to the cooking eggs.

5.  Use a spatula to fold the omelet in half so that the contents of the omelet are covered.

6.  Carefully flip the omelet to its other side so that the contents don’t spill out and let that side cook for a few moments.

7. Remove the omelet from the pan and top it will Salsa to give it that “Southwest Kick.”

8. Enjoy.

I hope this guide is helpful and everyone enjoys the meal.  I made some for my roommates and they loved them. Leave comments let me know what you think and anyway you think we can improve the dish.

Thanks for reading,

-Ryan

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