Letsgetbasted

Budgeting each bite

Archive for the tag “salsa”

Crunch Time: Baked Potato

Hey Foodies! For our university, this is the week before exams meaning it is full of stress, deadlines and late nights. Last night, I found myself needing to eat dinner but having zero time to prepare anything, so looking at the bag of potatoes in my pantry I was inspired to have a baked potato. I know you are probably thinking making a baked potato isn’t exactly reinventing the wheel, but some how it ended up being the best baked potato I have ever had so I thought I would share it with you all.  Here is what you will need:

  • 1 potato
  • 1 tbsp. olive oil
  • salt
  • pepper
  • aluminum foil
  • assorted potato toppings (I chose cheese and ranch dressing)

First, preheat the oven to 350⁰. Wash your potato, then put it in the center of a piece of aluminum foil (large enough to cover the potato). Pierce the potato with a fork a few times so the steam can escape while it cooks. Coat the potato in a little olive oil and then sprinkle the pepper and salt on top. Roll the potato around in the foil to cover the entire potato, then wrap it up. Bake in the oven for approximately 1 hour for a small to medium potato and 1.5 hours for a larger potato. Then cut open your potato and top with your favorite things. Here are some ideas: chili, cheese, sour cream, butter, plain greek yogurt, ranch dressing, marinara sauce, bacon, chives, salsa and broccoli. This is the best way to bake a potato because you just put it in the oven and leave it, so there is zero energy and attention required as well as no messy clean up, leaving you more time to get in some studying. Plus the olive oil on the outside gives the potato skin a great texture and flavor. Enjoy foodies and happy stressing 🙂

-Kelsey-

 

Cheap Date: Fajitas

How can you go wrong with a quick and easy Mexican recipe to spice up your date?

Here’s what you need for delectable fajitas:

  • 1 pre-cut/packages container of green, red and yellow bell peppers
  • Pre cooked, sliced chicken
  • 1 onion
  • Soft tortilla shells
  • Mexican shredded cheese
  • Salsa

First, sautee the vegetables in a pan with the onions. While that is happening, warm up the tortillas in the microwave (on a plate in between paper towels to prevent sticking). Put the cheese and salsa in separate bowls. Add the chicken in with the vegetables for a few minutes to warm it up. When the vegetables and chicken are done, put them in separate bowls as well. Now you are ready to make your fajitas.

Recommendations: Take a tortilla. Put some vegetables and chicken inside. Top with salsa and cheese. Enjoy.

-Sarah

Chicken Enchiladas

Today, I decided to try something new.  I am a big fan of Mexican food but never want to spend money to eat out.  One of my all time favorites is chicken enchiladas so I took a stab at making up a recipe myself.

These chicken enchiladas were super cheap, extremely easy and delicious! To make these enchiladas you will need:

  • tortillas
  • chicken or beef
  • can of enchilada sauce
  • tomato (optional)
  • cilantro (optional)
  • cheese
  • olive oil
  • small glass pan
  • skillet
  • sour cream (optional)

Prepare chicken or beef any way you like and then begin the enchilada process.  Preheat the oven to 350 and heat a small skillet to medium heat.  Put 3/4 of the enchilada sauce, all chicken or beef and half a cup of cheese in the skillet.  Stir occasionally.  At the same time heat each tortilla (I used 5 to feed myself and roommates) in the microwave for about 20 seconds to soften them.  Grease the glass pan with a bit of olive oil and then put it all together!  You will want to put a bit more cheese and 1/5 of the mix from the skillet into each tortilla, roll it up and place next to one another in the glass pan.  Once all of the tortillas are in the glass pan pour the rest of the enchilada sauce from the can on top and sprinkle more cheese.

Once the oven is preheated, place the glass pan into the oven so that it can bake for about 10 minutes until the cheese has melted.  Carefully take a glass pan out of the oven and sprinkle chopped fresh tomato and cilantro on top.  You can also add salsa or sour cream to the dish if you would like. Enjoy!

-Katie

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